Pesticide Residue Management in Fresh Grapes: Pre-Covid, During Covid and the New Normal

##plugins.themes.academic_pro.article.sidebar##

Published Jan 16, 2023
https://doi.org/10.59904/gi.v1.i1.2023.6
Download
PDF
Statistic

Downloads

Download data is not yet available.
Volume 1, Issue 1, January 2023

##plugins.themes.academic_pro.article.main##

Sandip Hingmire
National Referral Laboratory, ICAR-National Research Centre for Grapes, Pune 412307
Pratap Kadam
National Referral Laboratory, ICAR-National Research Centre for Grapes, Pune 412307
Kaushik Banerjee
National Referral Laboratory, ICAR-National Research Centre for Grapes, Pune 412307

Abstract

No Abstract.

##plugins.themes.academic_pro.article.details##

How to Cite
Hingmire, S., Kadam, P., & Banerjee, K. (2023). Pesticide Residue Management in Fresh Grapes: Pre-Covid, During Covid and the New Normal. Grape Insight, 1(1), 1–10. https://doi.org/10.59904/gi.v1.i1.2023.6
Crossref
Scopus
Google Scholar
Europe PMC

References

  1. Banerjee Kaushik, Oulkar DP, Dasgupta S, Patil SB, Patil SH, Savant R and Adsule PG (2007) Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1173, 98-109
  2. Banerjee Kaushik, Utture S, Dasgupta S, Pradhan S, Kandaswamy C, Kulkarni S and Adsule PG (2012) Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas chromatography-triple quadrupole mass spectrometry with introduction of semiquantification approach. Journal of Chromatography A 1270: 283-295
  3. Banerjee K, Mujawar S, Utture SC, Dasgupta S and Adsule PG (2013) Optimization of gas chromatography–single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs. Food chemistry, 138(1), 600-607
  4. Banerjee Kaushik and Hans-Joachim Hübschmann (2022) Automation in Pesticide Residue Analysis in foods: A step toward smarter laboratories and green chemistry. ACS Agricultural Science and Technology2(3):426-429. https://doi.org/10.1021/acsagscitech.2c00126
  5. Dasgupta S, Banerjee Kaushik, Dhumal KN and Adsule PG (2011) Optimization of detection conditions and single laboratory validation of a multiresidue method for the determination of 135 pesticides and 25 organic pollutants in grape and wine by gas chromatography time-of-flight mass spectrometry. Journal of AOAC International 94 (1): 273-285
  6. Ravi Kumar KN and Babu SC (2021) Value chain management under COVID-19: responses and lessons from grape production in India. Journal of Social and Economic Development 23 (3), 468–490
  7. Oulkar DP, Banerjee Kaushik and Kulkarni S (2011) Multiresidue analysis of plant growth regulators in grapes by triple quadrupole and quadrupole-time of flight-based liquid chromatography/mass spectrometry. Journal of AOAC International 94 (6): 1715-1721
  8. Pathak H, Kumar GAK, Mohapatra SD, Gaikwad BB and Rane J (2020) Use of Drones in Agriculture: Potentials, Problems and Policy Needs, Publication no. 300, ICAR-NIASM